75 kg Food Dehydrator

descriptions

The apple is being dehydrated by the dehydrator.

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last updated: 2022/01/01

$804

Description

Specifications of 75 kg Food Dehydrator

The following table presents a condensed overview of the technical details of Osveh 400 kg dehydrator

Output Capacity 75 kg
Tray Material Steel/ Galvanized Steel
Body Material Aluminum/ Steel/ Galvanized Steel
Guarantee 12 Months
Dimensions 76*80*130 cm
Overall Weight 100 kg
Total Racks 20 Trays
Tray Dimensions 70*50
Furnace Material Steel
After Sales Services 30 Months
Fuel Types Electric/Gas
Electric Consumption 3 kW
Gas Consumption 1/2 square meter
Single and Three Phase Yes
PLC Options according to customer’s requirements
Capability Works 24 hours
dry mango
dry mango

Further details about the 75 kg Dehydrator:

Isfahan Osveh Machine Building Group is renowned for its exceptional dehydrators. By utilizing Osveh Sanat dehydrators, there is no requirement to incorporate preservatives or sugar into the fruit. The outcomes speak for themselves, showcasing the dehydrators’ remarkable quality.

For an efficient and cost-effective method of dehydrating various fruits and vegetables such as saffron, garlic, shallot, onion, oleaster, sprouted grains, jujube, mushroom, okra, reishi mushroom, meat, shrimp, kashk, and oak, hot air circulation dehydrators are highly recommended. These dehydrators ensure even heating of the materials while preserving their nutritional value.

To cater to the diverse needs of customers, the heating source can be electricity, gas, or gasoline. The dehydrators are equipped with thermal insulation made of mineral wool, which enhances heat efficiency and conserves energy.

dry fruits
dry fruits

Dehydrator Equipments

The Osveh dehydrators are equipped with a range of features including heating systems like furnaces, industrial gas, gasoline, and electric burners, burner management systems, and smoke control systems. Additionally, they also have a humidistat, airflow system, and humidity control system.

dried fig
dried fig

Dehydrating Duration and Temperature

Time (hour)

Product Time (hour) Product

4

Dill, mint 8

Sliced black figs

6

chives 13

Black figs

4 Tarragon, fenugreek 14

Sliced lemons

8

onion 8

lemons

8

garlic 8

strawberry

8

Persian shallot 13

peach

8

ginger 13

Apricot

5

mushroom 13

plum

15

melon 13

Prunus domestica

8

orange 6

grapes

8

banana 18

Bunch of grapes

8

tomato 8

apple

8 pineapple 8

kiwi

8 Sliced plums 8

pear

The dehydrating temperature must be between 55 to 70 degrees centigrade.

The times are according to the temperature and humidity parameters.

dry orange
dry orange

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