Description

Cold Press Oil Machine Caliber 40

Model No: ODK 40

Press Method: Cold Press Method

Output Temperature: 45 degrees

Material: Steel

Energy Consumption: 0.75 kW/h (1 hp)

Dimensions: 110*80*60

Power: Single Phase

Automatic Thermal System: Yes

Use: Commercial

Input Capacity: 8 kg/h

Power Type: Electric

 

Descriptions of cold press oil machine Caliber 40

There are two methods of extracting oil from oilseeds:

1- hot pressed oil

2- cold-pressed oil

In brief, Hot-pressed oil means that the oilseeds are roasted and pressed under high temperatures.  But, this method is for industrial companies. However, cold-pressed oil means that the oilseeds are raw and pressed at a low temperature, under 43 degrees centigrade; so that the beneficial compounds are retained. Hence, this method is the healthiest way to make herbal oils.

Isfahan Osveh Sanat Company manufactures and distributes oil press machines that come in varieties of power, capacity, and dimension. In fact, Osveh Oil Press Machines are capable of extracting oils from both soft and hard seeds such as sesame, sunflower seeds (with and without shell), flaxseeds, pumpkin seeds, coconut milk powder, fennel, bitter almond, sweet almond, hazelnut, argan, opium poppy, caraway, fennel flower, rapeseed, pistachio, walnut, grapeseed or pomegranate seed. Moreover, Osveh Oil Press Machines are easy to operate, and low in noise.

Above all, all types of Osveh Oil Press Machines have 1 year guarantee 5-year after-sales services.

 

Model	Input (kg/h)	Power Consumption (kW)	Machine Dimensions (cm)
ODK 22	4	0.3	20*30*40
ODK 40	8	1	60*80*110
ODK 60	15	1.5	65*90*120
ODK 90	25	4	65*110*130
ODK 110	40	7.5	65*140*140

Stuff you should know about the oil seeds before oil extraction process:

– Dampen the oil seeds that are products over a year ago.

– During the coconut oil extraction process, if the press cake is greasy, fasten the ball screw firmly.

– Dampen the almonds a day before oil extraction and cover them with cloth.

– dampen the hemp seeds two times in a row. For the first time, dampen the seeds 2% a day before the oil extraction process and stir them with hand (since the seeds are glossy and absorbs moisture gradually. Hence, dampen the hemp seeds and stir them gradually so that the seeds draw up the moisture. Then cover the chamber to hold moisture in the seeds). The second time, dampen the seeds 1% the day after; this time you do not have to cover the chamber. You can start the oil extraction process after two hours.

– Remember that excessive moisture in sunflower seeds with shells makes the oil bitter. Be careful in dampening them.

– In addition, sunflower oil must be separated from its pulp within 3 days; otherwise the oil will get bitter.

– In order for preventing the sunflower oil from getting bitter:

1- Reduce the moisture.

2- Separate oil from its pulp as soon as possible (at last within 3 days)

note

– Sesame oil must be golden. If the extracted oil seems to be green, it means that you must destone the sesame once again.

– Please do not dampen the fennel and caraway directly, since the seeds inflate if they are exposed to the moisture. Hence, they will be stuck in the screw.

– If press cake remains in the machine overnight, untie the nozzle, raise the temperature of the machine so that the press cake smoothen and are easily let out.

– Remember that fresh sesame needs less moisture. However, if they draw in excess moisture:

1- The machine begins making a whistling noise.

2- The more greasy press cake will be let out, and the less oil is extracted.

3- The oil quality suffers.

– When it comes to almond, suffice with dampening their skins. The damped skins give the almonds a smooth texture. If there is excess moisture in almonds:

1- There will be a lot of pulp in the extracted oil.

2- The seeds will not be ground properly and exit from the press cake outlet.

note

– If the amount of oil pulp is abnormal, there must be two reasons: there is either excess or no moisture in the seeds.

– If there is excess moisture in sunflower seeds and flaxseeds, the extracted oil will be covered in foam.

– Pistacia atlantica must be sieved. It needs very little moisture.

– In order for extracting almond oil, rotate the ball screw midway and after a few minutes unscrew the ball screw a quarter way (hazelnuts, flaxseeds, pistacia atlantica, sunflower seeds with shell).

If the seeds are the products of the last year, dampen them the night before the oil extraction process. 2 hours before the process, dampen the seeds again (this time very little moisture is enough). While extracting oil from coconuts, loosen the ball screw; otherwise, the temperature will go up and the burning smell will come from the press cake.

– The more press cake piles up, the more you must unscrew the ball screw. While extracting oil from coconut, unscrew the ball screw completely.

 

Extraction Methods from Different Plant Seeds

Nozzle number	Seed moisture content	Machine temperature	Ball screw rotation	Oil seeds
8 & 10	1%	90 degrees	Midway and then quarter way	flaxseed
8	–	95 degrees	Between halfway and quarter way	walnuts
10	1% this year seeds 2% last year seeds	95 degrees	Between halfway and quarter way	Sweet almond
10	1% this year seeds 2% last year seeds	95 degrees	Between halfway and quarter way	Bitter almond
8	1%	90 degrees	Quarter way	Fennel flower
8	2%	95 degrees	Quarter way	White sesame seeds
8	2%	95 degrees	Quarter way	Coffee bean
10	2%	95 degrees	Between halfway and quarter way	hazelnuts
8	1%	85 degrees	Quarter way	Sunflower seeds
10	2%	90 degrees	Midway	Sunflower seeds with shell
10	–	95 degrees	Between halfway and quarter way	Pistacia atlantica
10 & 12	2% the first time 1% the second time	95 degrees	Midway	Hemp seeds
8	1%	85 degrees	Less than a quarter way	Fennel
8	1%	85 degrees	Less than a quarter way	Caraway
8	1%	90 degrees	Less than a quarter way	Opium poppy
Without nozzle	–	90 degrees	2 ways	Coconut

 

 

Oil yield	0il seed	Oil yield	0il seed
35%	Opium poppy	45%	Fennel flower
45%	Pistacia atlantica	10%	Fennel
50%	Hazel nuts	50%	Almond
49%	Sesame	65%	Coconut
10%	Caraway	–	–