{"id":7043,"date":"2022-02-26T15:56:40","date_gmt":"2022-02-26T12:26:40","guid":{"rendered":"https:\/\/www.osvehih.com\/en\/?p=7043"},"modified":"2022-02-27T09:01:08","modified_gmt":"2022-02-27T05:31:08","slug":"stuff-you-should-know-about-the-dehydrating-duration-and-temperature","status":"publish","type":"post","link":"https:\/\/www.osvehih.com\/en\/2022\/02\/26\/stuff-you-should-know-about-the-dehydrating-duration-and-temperature\/","title":{"rendered":"Stuff You Should Know About the Dehydrating Duration and Temperature"},"content":{"rendered":"<figure class=\"wp-block-table\"><table><tbody><tr><td><strong>Material<\/strong><\/td><td><strong>Dehydrating Process Duration<\/strong><\/td><td><strong>Blade<\/strong><strong><\/strong><\/td><td><strong>Dehydrator Temperature<\/strong><\/td><\/tr><tr><td>Plum<\/td><td>20 hours<\/td><td>&nbsp;<\/td><td>Initial temperature must be 80-90 and after 4 or 5 hours change the temperature into 60-65 degrees. &nbsp;<\/td><\/tr><tr><td>Peach<\/td><td>7 hours<\/td><td>8 mm<\/td><td>55 degrees 55 degrees<\/td><\/tr><tr><td>&nbsp;<\/td><td>6-10 hours<\/td><td>7 mm<\/td><\/tr><tr><td>Apple<\/td><td>6 hours<\/td><td>8 mm<\/td><td>55 degrees 50 degrees<\/td><\/tr><tr><td>&nbsp;<\/td><td>8 hours<\/td><td>6 mm<\/td><\/tr><tr><td>Orange<\/td><td>6-8 hours You&#8217;d better peel them.<\/td><td>6 mm<\/td><td>45-55 degrees<\/td><\/tr><tr><td>Kiwi<\/td><td>6-8 hours<\/td><td>6 mm<\/td><td>60 degrees<\/td><\/tr><tr><td>onion<\/td><td>6-5<\/td><td>stripped<\/td><td>60 degrees &nbsp;<\/td><\/tr><tr><td>Dill<\/td><td>7 hours<\/td><td>&#8212;-<\/td><td>45 degrees<\/td><\/tr><tr><td>Chives<\/td><td>12 hours<\/td><td>&#8212;-<\/td><td>50 degrees<\/td><\/tr><\/tbody><\/table><\/figure><p>It is worth noting that the process duration and the temperatures mentioned here highly depend on the moisture content and the way you place the fruit into the dehydrator trays.<\/p>","protected":false},"excerpt":{"rendered":"<p>Material Dehydrating Process Duration Blade Dehydrator Temperature Plum 20 hours &nbsp; Initial temperature must be 80-90 and after 4 or 5 hours change the temperature into 60-65 degrees. &nbsp; Peach 7 hours 8 mm 55 degrees 55 degrees &nbsp; 6-10 hours 7 mm Apple 6 hours 8 mm 55 degrees 50 degrees &nbsp; 8 hours [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7045,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67],"tags":[],"class_list":["post-7043","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/www.osvehih.com\/en\/wp-json\/wp\/v2\/posts\/7043"}],"collection":[{"href":"https:\/\/www.osvehih.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.osvehih.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.osvehih.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.osvehih.com\/en\/wp-json\/wp\/v2\/comments?post=7043"}],"version-history":[{"count":1,"href":"https:\/\/www.osvehih.com\/en\/wp-json\/wp\/v2\/posts\/7043\/revisions"}],"predecessor-version":[{"id":7044,"href":"https:\/\/www.osvehih.com\/en\/wp-json\/wp\/v2\/posts\/7043\/revisions\/7044"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.osvehih.com\/en\/wp-json\/wp\/v2\/media\/7045"}],"wp:attachment":[{"href":"https:\/\/www.osvehih.com\/en\/wp-json\/wp\/v2\/media?parent=7043"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.osvehih.com\/en\/wp-json\/wp\/v2\/categories?post=7043"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.osvehih.com\/en\/wp-json\/wp\/v2\/tags?post=7043"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}