{"id":7128,"date":"2022-03-29T14:48:24","date_gmt":"2022-03-29T10:18:24","guid":{"rendered":"https:\/\/www.osvehih.com\/en\/?p=7128"},"modified":"2022-03-29T14:48:24","modified_gmt":"2022-03-29T10:18:24","slug":"dehydrating-duration-and-temperature","status":"publish","type":"post","link":"https:\/\/www.osvehih.com\/en\/2022\/03\/29\/dehydrating-duration-and-temperature\/","title":{"rendered":"Dehydrating Duration and Temperature"},"content":{"rendered":"<figure class=\"wp-block-table aligncenter\"><table><tbody><tr><td><strong>Time (hour)<\/strong><strong><\/strong><\/td><td><strong>Product<\/strong><strong><\/strong><\/td><td><strong>Time (hour)<\/strong><strong><\/strong><\/td><td><strong>Product<\/strong><strong><\/strong><\/td><\/tr><tr><td>4<\/td><td>Dill, mint<\/td><td>8<\/td><td>Sliced black figs<\/td><\/tr><tr><td>6<\/td><td>chives<\/td><td>13<\/td><td>Black figs<\/td><\/tr><tr><td>4<\/td><td>Tarragon, fenugreek<\/td><td>14<\/td><td>Sliced lemons<\/td><\/tr><tr><td>8<\/td><td>onion<\/td><td>8<\/td><td>lemons<\/td><\/tr><tr><td>8<\/td><td>garlic<\/td><td>8<\/td><td>strawberry<\/td><\/tr><tr><td>8<\/td><td>Persian shallot<\/td><td>13<\/td><td>peach<\/td><\/tr><tr><td>8<\/td><td>ginger<\/td><td>13<\/td><td>Apricot<\/td><\/tr><tr><td>5<\/td><td>mushroom<\/td><td>13<\/td><td>plum<\/td><\/tr><tr><td>15<\/td><td>melon<\/td><td>13<\/td><td>Prunus domestica<\/td><\/tr><tr><td>8<\/td><td>orange<\/td><td>6<\/td><td>grapes<\/td><\/tr><tr><td>8<\/td><td>banana<\/td><td>18<\/td><td>Bunch of grapes<\/td><\/tr><tr><td>8<\/td><td>tomato<\/td><td>8<\/td><td>apple<\/td><\/tr><tr><td>8<\/td><td>pineapple<\/td><td>8<\/td><td>kiwi<\/td><\/tr><tr><td>8<\/td><td>Sliced plums<\/td><td>8<\/td><td>pear<\/td><\/tr><\/tbody><\/table><\/figure><p>The dehydrating temperature must be between 55 to 70 degrees centigrade.<\/p><p>The times are according to the temperature and humidity parameters.<\/p>","protected":false},"excerpt":{"rendered":"<p>Time (hour) Product Time (hour) Product 4 Dill, mint 8 Sliced black figs 6 chives 13 Black figs 4 Tarragon, fenugreek 14 Sliced lemons 8 onion 8 lemons 8 garlic 8 strawberry 8 Persian shallot 13 peach 8 ginger 13 Apricot 5 mushroom 13 plum 15 melon 13 Prunus domestica 8 orange 6 grapes 8 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7129,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[191],"tags":[262,261,263,264],"class_list":["post-7128","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-education","tag-dehydrating-duration","tag-dehydrating-temperature","tag-how-to-dehydrate-fruit","tag-how-to-dry-fruit-and-vegetables-with-dehydrator"],"_links":{"self":[{"href":"https:\/\/www.osvehih.com\/en\/wp-json\/wp\/v2\/posts\/7128"}],"collection":[{"href":"https:\/\/www.osvehih.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.osvehih.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.osvehih.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.osvehih.com\/en\/wp-json\/wp\/v2\/comments?post=7128"}],"version-history":[{"count":1,"href":"https:\/\/www.osvehih.com\/en\/wp-json\/wp\/v2\/posts\/7128\/revisions"}],"predecessor-version":[{"id":7130,"href":"https:\/\/www.osvehih.com\/en\/wp-json\/wp\/v2\/posts\/7128\/revisions\/7130"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.osvehih.com\/en\/wp-json\/wp\/v2\/media\/7129"}],"wp:attachment":[{"href":"https:\/\/www.osvehih.com\/en\/wp-json\/wp\/v2\/media?parent=7128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.osvehih.com\/en\/wp-json\/wp\/v2\/categories?post=7128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.osvehih.com\/en\/wp-json\/wp\/v2\/tags?post=7128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}