{"id":199,"date":"2022-01-05T16:06:41","date_gmt":"2022-01-05T12:36:41","guid":{"rendered":"https:\/\/www.osvehih.com\/en\/?post_type=product&p=199"},"modified":"2024-09-15T16:27:39","modified_gmt":"2024-09-15T12:57:39","slug":"dehydrator","status":"publish","type":"product","link":"https:\/\/www.osvehih.com\/en\/product\/dehydrator\/","title":{"rendered":"75 kg Food Dehydrator"},"content":{"rendered":"

Specifications of 75 kg Food Dehydrator<\/strong><\/h2>\n

The following table presents a condensed overview of the technical details of Osveh 400 kg dehydrator<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Output Capacity<\/strong><\/td>\n75 kg<\/td>\n<\/tr>\n
Tray Material<\/strong><\/td>\nSteel\/ Galvanized Steel<\/td>\n<\/tr>\n
Body Material<\/strong><\/td>\nAluminum\/ Steel\/ Galvanized Steel<\/td>\n<\/tr>\n
Guarantee<\/strong><\/td>\n12 Months<\/td>\n<\/tr>\n
Dimensions<\/strong><\/td>\n76*80*130 cm<\/td>\n<\/tr>\n
Overall Weight<\/strong><\/td>\n100 kg<\/td>\n<\/tr>\n
Total Racks<\/strong><\/td>\n20 Trays<\/td>\n<\/tr>\n
Tray Dimensions<\/strong><\/td>\n70*50<\/td>\n<\/tr>\n
Furnace Material<\/strong><\/td>\nSteel<\/td>\n<\/tr>\n
After Sales Services<\/strong><\/td>\n30 Months<\/td>\n<\/tr>\n
Fuel Types<\/strong><\/td>\nElectric\/Gas<\/td>\n<\/tr>\n
Electric Consumption<\/strong><\/td>\n3 kW<\/td>\n<\/tr>\n
Gas Consumption<\/strong><\/td>\n1\/2 square meter<\/td>\n<\/tr>\n
Single and Three Phase<\/strong><\/td>\nYes<\/td>\n<\/tr>\n
PLC Options<\/strong><\/td>\naccording to customer’s requirements<\/td>\n<\/tr>\n
Capability<\/strong><\/td>\nWorks 24 hours<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\"dry
dry mango<\/figcaption><\/figure>\n

Further details about the 75 kg Dehydrator:<\/h3>\n

Isfahan Osveh Machine Building Group is renowned for its exceptional dehydrators. By utilizing Osveh Sanat dehydrators, there is no requirement to incorporate preservatives or sugar into the fruit. The outcomes speak for themselves, showcasing the dehydrators’ remarkable quality.<\/p>\n

For an efficient and cost-effective method of dehydrating various fruits and vegetables such as saffron, garlic, shallot, onion, oleaster, sprouted grains, jujube, mushroom, okra, reishi mushroom, meat, shrimp, kashk, and oak, hot air circulation dehydrators are highly recommended. These dehydrators ensure even heating of the materials while preserving their nutritional value.<\/p>\n

To cater to the diverse needs of customers, the heating source can be electricity, gas, or gasoline. The dehydrators are equipped with thermal insulation made of mineral wool, which enhances heat efficiency and conserves energy.<\/p>\n

\"dry
dry fruits<\/figcaption><\/figure>\n

Dehydrator Equipments<\/strong><\/h3>\n

The Osveh dehydrators are equipped with a range of features including heating systems like furnaces, industrial gas, gasoline, and electric burners, burner management systems, and smoke control systems. Additionally, they also have a humidistat, airflow system, and humidity control system.<\/p>\n

\"dried
dried fig<\/figcaption><\/figure>\n

Dehydrating Duration and Temperature<\/strong><\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\n

Time (hour)<\/strong><\/span><\/p>\n<\/td>\n

Product<\/strong><\/span><\/td>\nTime (hour)<\/strong><\/span><\/td>\nProduct<\/strong><\/span><\/td>\n<\/tr>\n
\n

4<\/p>\n<\/td>\n

Dill, mint<\/td>\n8<\/td>\n\n

Sliced black figs<\/p>\n<\/td>\n<\/tr>\n

\n

6<\/p>\n<\/td>\n

chives<\/td>\n13<\/td>\n\n

Black figs<\/p>\n<\/td>\n<\/tr>\n

4<\/td>\nTarragon, fenugreek<\/td>\n14<\/td>\n\n

Sliced lemons<\/p>\n<\/td>\n<\/tr>\n

\n

8<\/p>\n<\/td>\n

onion<\/td>\n8<\/td>\n\n

lemons<\/p>\n<\/td>\n<\/tr>\n

\n

8<\/p>\n<\/td>\n

garlic<\/td>\n8<\/td>\n\n

strawberry<\/p>\n<\/td>\n<\/tr>\n

\n

8<\/p>\n<\/td>\n

Persian shallot<\/td>\n13<\/td>\n\n

peach<\/p>\n<\/td>\n<\/tr>\n

\n

8<\/p>\n<\/td>\n

ginger<\/td>\n13<\/td>\n\n

Apricot<\/p>\n<\/td>\n<\/tr>\n

\n

5<\/p>\n<\/td>\n

mushroom<\/td>\n13<\/td>\n\n

plum<\/p>\n<\/td>\n<\/tr>\n

\n

15<\/p>\n<\/td>\n

melon<\/td>\n13<\/td>\n\n

Prunus domestica<\/p>\n<\/td>\n<\/tr>\n

\n

8<\/p>\n<\/td>\n

orange<\/td>\n6<\/td>\n\n

grapes<\/p>\n<\/td>\n<\/tr>\n

\n

8<\/p>\n<\/td>\n

banana<\/td>\n18<\/td>\n\n

Bunch of grapes<\/p>\n<\/td>\n<\/tr>\n

\n

8<\/p>\n<\/td>\n

tomato<\/td>\n8<\/td>\n\n

apple<\/p>\n<\/td>\n<\/tr>\n

8<\/td>\npineapple<\/td>\n8<\/td>\n\n

kiwi<\/p>\n<\/td>\n<\/tr>\n

8<\/td>\nSliced plums<\/td>\n8<\/td>\n\n

pear<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

The dehydrating temperature must be between 55 to 70 degrees centigrade.<\/p>\n

The times are according to the temperature and humidity parameters.<\/p>\n

\"dry
dry orange<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

The apple is being dehydrated by the dehydrator.<\/p>\n[video width=\"720\" height=\"480\" mp4=\"https:\/\/www.osvehih.com\/en\/wp-content\/uploads\/2022\/01\/\u0633\u06cc\u062801-2.mp4\"][\/video]\n

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