{"id":7198,"date":"2022-09-20T12:50:59","date_gmt":"2022-09-20T08:20:59","guid":{"rendered":"https:\/\/www.osvehih.com\/en\/?post_type=product&p=7198"},"modified":"2023-12-12T16:02:22","modified_gmt":"2023-12-12T12:32:22","slug":"800-kg-dehydrator","status":"publish","type":"product","link":"https:\/\/www.osvehih.com\/en\/product\/800-kg-dehydrator\/","title":{"rendered":"800 kg Dehydrator"},"content":{"rendered":"

Specifications of\u00a0 800 kg Dehydrator<\/strong><\/h2>\n

The table below provides a comprehensive overview of the technical specifications for the Osveh 800 kg food dehydrator.<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Output Capacity<\/strong><\/td>\n800 kg<\/td>\n<\/tr>\n
Tray Material<\/strong><\/td>\nSteel\/ Galvanized Steel<\/td>\n<\/tr>\n
Body Material<\/strong><\/td>\nAluminum\/ Steel\/ Galvanized Steel<\/td>\n<\/tr>\n
Guarantee<\/strong><\/td>\n12 Months<\/td>\n<\/tr>\n
Dimensions<\/strong><\/td>\n310*165*197 cm<\/td>\n<\/tr>\n
Overall Weight<\/strong><\/td>\n680 kg<\/td>\n<\/tr>\n
Total Racks<\/strong><\/td>\n116 Trays<\/td>\n<\/tr>\n
Tray Dimensions<\/strong><\/td>\n60*80 cm<\/td>\n<\/tr>\n
Furnace Material<\/strong><\/td>\nSteel<\/td>\n<\/tr>\n
After Sales Services<\/strong><\/td>\n30 Months<\/td>\n<\/tr>\n
Fuel Types<\/strong><\/td>\nElectric\/Gas\/Gasoline<\/td>\n<\/tr>\n
Electric Consumption<\/strong><\/td>\n7.5 kW<\/td>\n<\/tr>\n
Gas Consumption<\/strong><\/td>\n5 square meter<\/td>\n<\/tr>\n
Single and Three Phase<\/strong><\/td>\nYes<\/td>\n<\/tr>\n
PLC Options<\/strong><\/td>\naccording to customer’s requirements<\/td>\n<\/tr>\n
Capability<\/strong><\/td>\nWorks 24 hours<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

What makes Osveh food dehydrators stand out?<\/h3>\n

Isfahan Osveh Machine Building Group is renowned for being one of the top manufacturers of dehydrators. With Osveh Sanat dehydrators, there is no need to add preservatives or sugar to the fruit, as the results speak for themselves in terms of quality.<\/p>\n

When it comes to dehydrating various fruits and vegetables such as saffron, garlic, shallot, onion, oleaster, sprouted grains, jujube, mushroom, okra, reishi mushroom, meat, shrimp, kashk, and oak, hot air circulation dehydrators prove to be highly effective and cost-efficient. These dehydrators ensure even heating, preserving the nutritional value of the food.<\/p>\n

To cater to different customer needs, the heating source can be electricity, gas, or gasoline. Additionally, the dehydrators are equipped with thermal insulation made of mineral wool, which enhances heat efficiency and saves energy.<\/p>\n

\"paprika\"
paprika<\/figcaption><\/figure>\n

Osveh Dehydrating Equipment<\/h3>\n

Osveh dehydrators are equipped with various components including heating systems, a humidistat, an airflow system, and a humidity control system. The airflow system utilizes suction and blowing mechanisms to evenly distribute the heat produced by the thermal transfer system, ensuring that fruit slices are dehydrated simultaneously. Each dehydrator cabinet contains trolleys and racks, accommodating dehydrators of different sizes ranging from 75 to 1200 kg, as well as mesh trays with 10 to 184 mesh trays. These mesh trays are made of galvanized or stainless steel, making them easy to clean. Additionally, they are covered with plastic that has a high melting point, which has been verified by the Ministry of Health. The dehydrator is equipped with an automatic Iran Radiator Burner and electric valve. When the thermostat signals the burner to turn on, the electric valve opens the gas to ignite the burner. To prevent the igniter from breaking down, an automatic relay is installed on the burner. This relay adjusts the igniter when the thermostat signals the burner to turn on. This ensures that the igniter stops working once the burner is ignited. The Iran Radiator Burner is cost-effective. During the dehydrating process, sparking indicates that the burner is not continuously on. Instead, it ignites when the heat is reduced and turns off once the desired level of heat is reached.<\/p>\n

\"dates\"
dates<\/figcaption><\/figure>\n

Dehydrating Duration and Temperature<\/strong><\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\n

Time (hour)<\/strong><\/span><\/p>\n<\/td>\n

Product<\/strong><\/span><\/td>\nTime (hour)<\/strong><\/span><\/td>\nProduct<\/strong><\/span><\/td>\n<\/tr>\n
\n

4<\/p>\n<\/td>\n

Dill, mint<\/td>\n8<\/td>\n\n

Sliced black figs<\/p>\n<\/td>\n<\/tr>\n

\n

6<\/p>\n<\/td>\n

chives<\/td>\n13<\/td>\n\n

Black figs<\/p>\n<\/td>\n<\/tr>\n

4<\/td>\nTarragon, fenugreek<\/td>\n14<\/td>\n\n

Sliced lemons<\/p>\n<\/td>\n<\/tr>\n

\n

8<\/p>\n<\/td>\n

onion<\/td>\n8<\/td>\n\n

lemons<\/p>\n<\/td>\n<\/tr>\n

\n

8<\/p>\n<\/td>\n

garlic<\/td>\n8<\/td>\n\n

strawberry<\/p>\n<\/td>\n<\/tr>\n

\n

8<\/p>\n<\/td>\n

Persian shallot<\/td>\n13<\/td>\n\n

peach<\/p>\n<\/td>\n<\/tr>\n

\n

8<\/p>\n<\/td>\n

ginger<\/td>\n13<\/td>\n\n

Apricot<\/p>\n<\/td>\n<\/tr>\n

\n

5<\/p>\n<\/td>\n

mushroom<\/td>\n13<\/td>\n\n

plum<\/p>\n<\/td>\n<\/tr>\n

\n

15<\/p>\n<\/td>\n

melon<\/td>\n13<\/td>\n\n

Prunus domestica<\/p>\n<\/td>\n<\/tr>\n

\n

8<\/p>\n<\/td>\n

orange<\/td>\n6<\/td>\n\n

grapes<\/p>\n<\/td>\n<\/tr>\n

\n

8<\/p>\n<\/td>\n

banana<\/td>\n18<\/td>\n\n

Bunch of grapes<\/p>\n<\/td>\n<\/tr>\n

\n

8<\/p>\n<\/td>\n

tomato<\/td>\n8<\/td>\n\n

apple<\/p>\n<\/td>\n<\/tr>\n

8<\/td>\npineapple<\/td>\n8<\/td>\n\n

kiwi<\/p>\n<\/td>\n<\/tr>\n

8<\/td>\nSliced plums<\/td>\n8<\/td>\n\n

pear<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

The dehydrating temperature must be between 55 to 70 degrees centigrade.<\/p>\n

The times are according to the temperature and humidity parameters.<\/p>\n","protected":false},"excerpt":{"rendered":"[video width=\"1072\" height=\"480\" mp4=\"https:\/\/www.osvehih.com\/en\/wp-content\/uploads\/2022\/09\/800.mp4\"][\/video]\n

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