First, adjust the ball screw. Then fasten the element. Fasten the thermocable or the temperature sensor. Adjust the thermostat. The machine is ready to operate. Turn on the element switch. After that, the red light turns on. Please wait till the temperature turns to 100 degrees. Pour the seeds into the hopper and adjust the engine speed (15-25).

Please make sure the element digital indicator shows the temperature at 100 degrees centigrade, so that the press cake can be let out.

2 minutes after the oil extraction process, please check out if the press cake is soft or coarse. If it is turned to fie powder by rubbing your together, switch off the machine, reverse the engine speed for 5 seconds, loosen the ball screw nut and fasten the ball screw less than the quarter-way rotation.

Fasten the nut again, switch on the machine and keep on working with the machine. If any seed is stuck into the screw or the cylinder and causes problem in oil extraction process, turn around the switch to the left for 3 seconds, so that the stuck seeds will pass through the cylinder. Then again turn around the switch to the right.

Please note that the electrical control panels of cold oil press machines caliber 40, 60, 90, and 110 are the same. The caliber 110 is different in terms of taking apart and assembling its ball screw.

How to Switch Off the Machine:

Please let all the materials such as oil and press cake out. Turn off the element and switch off the machine.