200 kg Dehydrator

مدل محصول: ODH 200 Categories , کلید واژه ها: , , , , ,

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last updated: 2022/01/01

$1,854

Description

200 kg Dehydrator

The table below provides a comprehensive overview of the technical specifications for the Osveh 200 kg food dehydrator.

Output Capacity 200 kg
Tray Material Steel/ Galvanized Steel
Body Material Aluminum/ Steel/ Galvanized Steel
Guarantee 12 Months
Dimensions 190*110*197 cm
Overall Weight 270 kg
Total Racks 29 Trays
Tray Dimensions 60*80 cm
Furnace Material Steel
After Sales Services 30 Months
Fuel Types Electric/Gas/Gasoline
Electric Consumption 7.5 kW
Gas Consumption 1.5 square meter
Single and Three Phase Yes
PLC Options according to customer’s requirements
Capability Works 24 hours
dry strawberry
dry strawberry

Why Osveh Dehydrator?

Isfahan Osveh Machine Building Group is renowned for being one of the top manufacturers of dehydrators. By utilizing Osveh Sanat dehydrators, there is no need to incorporate preservatives or sugar into the fruit. The outcomes speak for themselves, showcasing the exceptional quality of these dehydrators.

When it comes to dehydrating various fruits and vegetables such as saffron, garlic, shallot, onion, oleaster, sprouted grains, jujube, mushroom, okra, reishi mushroom, meat, shrimp, kashk, and oak, hot air circulation dehydrators prove to be one of the most efficient and cost-effective methods. These dehydrators ensure that the materials are evenly heated, preventing any loss of nutrition.

To cater to the diverse needs of customers, the heating source for these dehydrators can be electricity, gas, or gasoline. Additionally, the dehydrators are equipped with thermal insulation made of mineral wool, which enhances heat efficiency and conserves energy.

dry fruit
dry fruit

Osveh Dehydrators Equipment

Osveh dehydrators are equipped with various components to ensure efficient dehydration. These include heating systems such as furnaces, industrial gas, gasoline, and electric burners, as well as burner management systems and smoke control systems. The dehydrators also feature a humidistat to regulate humidity levels and an airflow system for optimal air circulation.

The airflow system utilizes both suction and blowing mechanisms to evenly distribute the heat generated by the thermal transfer system. This ensures that fruit slices are dehydrated uniformly and efficiently.

Each dehydrator cabinet is equipped with trolleys and racks that can accommodate dehydrators of different sizes, ranging from 75 to 1200 kg. The cabinets also contain mesh trays, available in sizes ranging from 10 to 184, which are made of galvanized or stainless steel. These trays are easy to clean and are covered with plastic that has a high melting point, as verified by the Ministry of Health.

To facilitate the operation of the dehydrator, it is equipped with an automatic Iran Radiator Burner and electric valve. When the thermostat signals the burner to turn on, the electric valve opens the gas supply to ignite the burner.

To ensure the proper functioning of the igniter and prevent breakdowns, an automatic relay is installed on the burner. This relay adjusts the igniter based on the signals from the thermostat. By installing the relay on the burner, the igniter is automatically deactivated once the burner is turned on, preventing any potential damage.

The Iran Radiator Burner is designed to be economical and efficient. During the dehydrating process, sparking indicates that the burner is not continuously operating. Instead, it ignites when the heat is reduced and turns off once the desired temperature is reached. This ensures energy efficiency and safe operation of the dehydrator.

 

Dehydrating Duration and Temperature

Time (hour)

Product Time (hour) Product

4

Dill, mint 8

Sliced black figs

6

chives 13

Black figs

4 Tarragon, fenugreek 14

Sliced lemons

8

onion 8

lemons

8

garlic 8

strawberry

8

Persian shallot 13

peach

8

ginger 13

Apricot

5

mushroom 13

plum

15

melon 13

Prunus domestica

8

orange 6

grapes

8

banana 18

Bunch of grapes

8

tomato 8

apple

8 pineapple 8

kiwi

8 Sliced plums 8

pear

The dehydrating temperature must be between 55 to 70 degrees centigrade.

The times are according to the temperature and humidity parameters.

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