Description
200 kg Dehydrator
The table below provides a comprehensive overview of the technical specifications for the Osveh 200 kg food dehydrator.
Output Capacity | 200 kg |
Tray Material | Steel/ Galvanized Steel |
Body Material | Aluminum/ Steel/ Galvanized Steel |
Guarantee | 12 Months |
Dimensions | 190*110*197 cm |
Overall Weight | 270 kg |
Total Racks | 29 Trays |
Tray Dimensions | 60*80 cm |
Furnace Material | Steel |
After Sales Services | 30 Months |
Fuel Types | Electric/Gas/Gasoline |
Electric Consumption | 7.5 kW |
Gas Consumption | 1.5 square meter |
Single and Three Phase | Yes |
PLC Options | according to customer’s requirements |
Capability | Works 24 hours |
Why Osveh Dehydrator?
Isfahan Osveh Machine Building Group is renowned for being one of the top manufacturers of dehydrators. By utilizing Osveh Sanat dehydrators, there is no need to incorporate preservatives or sugar into the fruit. The outcomes speak for themselves, showcasing the exceptional quality of these dehydrators.
When it comes to dehydrating various fruits and vegetables such as saffron, garlic, shallot, onion, oleaster, sprouted grains, jujube, mushroom, okra, reishi mushroom, meat, shrimp, kashk, and oak, hot air circulation dehydrators prove to be one of the most efficient and cost-effective methods. These dehydrators ensure that the materials are evenly heated, preventing any loss of nutrition.
To cater to the diverse needs of customers, the heating source for these dehydrators can be electricity, gas, or gasoline. Additionally, the dehydrators are equipped with thermal insulation made of mineral wool, which enhances heat efficiency and conserves energy.
Osveh Dehydrators Equipment
Osveh dehydrators are equipped with various components to ensure efficient dehydration. These include heating systems such as furnaces, industrial gas, gasoline, and electric burners, as well as burner management systems and smoke control systems. The dehydrators also feature a humidistat to regulate humidity levels and an airflow system for optimal air circulation.
The airflow system utilizes both suction and blowing mechanisms to evenly distribute the heat generated by the thermal transfer system. This ensures that fruit slices are dehydrated uniformly and efficiently.
Each dehydrator cabinet is equipped with trolleys and racks that can accommodate dehydrators of different sizes, ranging from 75 to 1200 kg. The cabinets also contain mesh trays, available in sizes ranging from 10 to 184, which are made of galvanized or stainless steel. These trays are easy to clean and are covered with plastic that has a high melting point, as verified by the Ministry of Health.
To facilitate the operation of the dehydrator, it is equipped with an automatic Iran Radiator Burner and electric valve. When the thermostat signals the burner to turn on, the electric valve opens the gas supply to ignite the burner.
To ensure the proper functioning of the igniter and prevent breakdowns, an automatic relay is installed on the burner. This relay adjusts the igniter based on the signals from the thermostat. By installing the relay on the burner, the igniter is automatically deactivated once the burner is turned on, preventing any potential damage.
The Iran Radiator Burner is designed to be economical and efficient. During the dehydrating process, sparking indicates that the burner is not continuously operating. Instead, it ignites when the heat is reduced and turns off once the desired temperature is reached. This ensures energy efficiency and safe operation of the dehydrator.
Dehydrating Duration and Temperature
Time (hour) |
Product | Time (hour) | Product |
4 |
Dill, mint | 8 |
Sliced black figs |
6 |
chives | 13 |
Black figs |
4 | Tarragon, fenugreek | 14 |
Sliced lemons |
8 |
onion | 8 |
lemons |
8 |
garlic | 8 |
strawberry |
8 |
Persian shallot | 13 |
peach |
8 |
ginger | 13 |
Apricot |
5 |
mushroom | 13 |
plum |
15 |
melon | 13 |
Prunus domestica |
8 |
orange | 6 |
grapes |
8 |
banana | 18 |
Bunch of grapes |
8 |
tomato | 8 |
apple |
8 | pineapple | 8 |
kiwi |
8 | Sliced plums | 8 |
pear |
The dehydrating temperature must be between 55 to 70 degrees centigrade.
The times are according to the temperature and humidity parameters.
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