Description
Specifications of 75 kg Food Dehydrator
The following table presents a condensed overview of the technical details of Osveh 400 kg dehydrator
Output Capacity | 75 kg |
Tray Material | Steel/ Galvanized Steel |
Body Material | Aluminum/ Steel/ Galvanized Steel |
Guarantee | 12 Months |
Dimensions | 76*80*130 cm |
Overall Weight | 100 kg |
Total Racks | 20 Trays |
Tray Dimensions | 70*50 |
Furnace Material | Steel |
After Sales Services | 30 Months |
Fuel Types | Electric/Gas |
Electric Consumption | 3 kW |
Gas Consumption | 1/2 square meter |
Single and Three Phase | Yes |
PLC Options | according to customer’s requirements |
Capability | Works 24 hours |
Further details about the 75 kg Dehydrator:
Isfahan Osveh Machine Building Group is renowned for its exceptional dehydrators. By utilizing Osveh Sanat dehydrators, there is no requirement to incorporate preservatives or sugar into the fruit. The outcomes speak for themselves, showcasing the dehydrators’ remarkable quality.
For an efficient and cost-effective method of dehydrating various fruits and vegetables such as saffron, garlic, shallot, onion, oleaster, sprouted grains, jujube, mushroom, okra, reishi mushroom, meat, shrimp, kashk, and oak, hot air circulation dehydrators are highly recommended. These dehydrators ensure even heating of the materials while preserving their nutritional value.
To cater to the diverse needs of customers, the heating source can be electricity, gas, or gasoline. The dehydrators are equipped with thermal insulation made of mineral wool, which enhances heat efficiency and conserves energy.
Dehydrator Equipments
The Osveh dehydrators are equipped with a range of features including heating systems like furnaces, industrial gas, gasoline, and electric burners, burner management systems, and smoke control systems. Additionally, they also have a humidistat, airflow system, and humidity control system.
Dehydrating Duration and Temperature
Time (hour) |
Product | Time (hour) | Product |
4 |
Dill, mint | 8 |
Sliced black figs |
6 |
chives | 13 |
Black figs |
4 | Tarragon, fenugreek | 14 |
Sliced lemons |
8 |
onion | 8 |
lemons |
8 |
garlic | 8 |
strawberry |
8 |
Persian shallot | 13 |
peach |
8 |
ginger | 13 |
Apricot |
5 |
mushroom | 13 |
plum |
15 |
melon | 13 |
Prunus domestica |
8 |
orange | 6 |
grapes |
8 |
banana | 18 |
Bunch of grapes |
8 |
tomato | 8 |
apple |
8 | pineapple | 8 |
kiwi |
8 | Sliced plums | 8 |
pear |
The dehydrating temperature must be between 55 to 70 degrees centigrade.
The times are according to the temperature and humidity parameters.
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